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We Felteu, rue Pecquay 15

Don’t panic by motards adhesives it has in the door. If you want to dine at a French restaurant, surrounded by French, but going from the nouvelle cuisine and eating really well, open the wooden door and smell. This is your place.

You can chop poached eggs, warm salad of goat cheese or pate de campagne. A 10 € the plate more or less. But what good will come of a second. Entrecote Poelée for € 22.30 (one made ​​with enough oil entrecotte almost fried, and delicious as scrumptious) or traditional duck magret € 17.50 if you want a more traditional flavor, but if you like the viscera take the “fricassee of rognos de veau”. The meats are accompanied by vegetables and a potato gratin source, so unless ye hungry, with a single dish will have more than enough!

Better if you dip bread because like almost all decent places of Paris, is amazing! Just don’t expect also be nice, that would be asking too much. While here, rather than unfriendly, they are different …

To drink, wine of the week it will leave the house for 13 € a pint. Not a burgundy but I struggle to find a decent wine at this price in all of Paris.

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Aux pipalottes gourmandes, 49 Rue de Rochechouart

A special place that few you will boldly enter. Looks more like a doll shop not a restaurant. His specialty covers Norman. The all you will see in the window. Try the combination Je ne mange du poisson from 16.50 €, fish stuff like octopus, anchovies and others. But if you have a little more hungry from 15.50 € have daily specials, the penis with pine nuts, risotto or vegetable lasagna or moussaka.

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