Best restaurant in Lençóis in the Chapada Diamantina «

The Jamiro in Rua da Baderna, n. 60

A couple of blocks from the center of town, up on one side or the other, will reach the Rua da Baderna. For all these streets have restaurants to give and take, most very cute, as you can find in cities like Antigua, Cuzco or Kathmandu. It seems that all these sites have in common. Tourist towns or cities that are empty during the day because people only sleep there as toll for hiking, trekking or see the monuments around. So, at night have had to reinvent and have chosen to do it all well. And this also costs choose. In other posts I discussed Lençóis other restaurants but our favorite is definitely The Jamiro.

When you get to the Chapada Diamantina, and usually takes a few days for Brazil. And, if not, you’ll end up going because it is the main destination of this wonderful country, so if you are here is because sooner or later you will have also gone to Iguaçu, Rio de Janeiro, Jericoara, Fernando de Noronha, Morro Bay , Pipa, Amazon or Maranheses Lençóis. So you will be sick or have gone the typical dishes being accompanied by beans, white rice and salad. If you want to change or vary the Jamiro in Lençóis is a good place and time to do so. They take about Argentine kids and although the cooks are from here, the taste is still there. Pray for the graellada of meat (beef special mix) for 60 R $ for two. Beef, pork, chicken and sausage made chimichurri sauce and served in the same pan where you cook so you can end up with the last drop of salsita. Accompanied by a first sweet potato fries, rice and scented only would a plate and possibly what stays shorter, a plate of salad with no mystery.

Although desiertan of recommending themselves, the Brazilian merlot served by the glass has a fruity point you will like. And if not, your fridge Heineken is to serve the coldest beer in Chapada. Argentine and Chilean wines that have them, and good, they will price some thinking that we are in the middle of a big city.

For dessert I insist for you to try their special chocolate brownie with sorbet made with local fruit. The look is amazing but let’s be honest, it’s nothing fancy. And 13 R $, better go away to one of the two places to finish off the evening with a caipirinha!