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Go ahead in most bars and restaurants in Brussels but will all be surrounded by touristy. But it is Brussels and weekends only tourists. In fact, until our European parliamentarians seem to do more tourists than anything else, but that would get into politics and we are for these cabbages and also for Brussels.
Our top recommendation for dinner is the classic Chez Leon with mussels and fries and eat the Da Piero in his quiet terrace and then give a good account of a few Belgian mojitos on the deck of the Zebra Bar
But if you want a healthy option here’s a good list. As always each and every one of them have personally tested. On the Way Away planner for Brussels route, you go indicating where to go, in what order and how to reach the site. In our Smart Route you go all these places indicating also for breakfast, lunch or dinner, everyone just at the right time so that you square with the itinerary!
For breakfast in Brussels abound coffee chains, such as well put that almost look life. You have the Paul, with good coffee and better croissant, but the best bread sandwiches (from 3.75 €). On the Boulevard Anspach with the Rue de L’Eveque Bisschops, you have a good central Paul. The other alternative is Le Pan Quotidian. In the Rue Antoine Dansaert find one, decorated as your dream kitchen, with one long wooden table from which you will not want to lift.
To drink a beer on a lively terrace, any time you can go to the Jardin des Fontaines Olives, right in the Marche au Charbon. From € 1.90 draft beer from € 2.60 or the bottled. For if it is full you have the bar right next Llanes or Au Soleil, the two also friendly and nice terraces.
Another area with good environment is the Plaza de Santa Catalina, with several bars with terraces beneath a large pine. The beer is just as cold in all but our favorite is the original Onthaal for their hammocks. Furthermore, in this square you will find a kind of bar-seafood or “tapas bar” as they call them led by Spanish. Ask for the “duos” by 13 or 15 € (tapas combining two of shrimp, octopus or squid) or “triple” with three options (21 €). I chuparéis fingers! But beware that only open for lunch and closed on Sundays.
If you eat when caught by the elevator of Louise, you can go to Point Chute, a burger with a nice terrace in the square below. The burgers are huge (from € 11.20) but you can also order a bagel for € 8.50.
For the “sweet tooth” have some bad news … The famous waffles have entered into a price war that has made € 1 but much worse than that you can take at home. Now, to prove that it is not … Next to the Manneken Pis have a couple of them, but I can not recommend one before the other because they both know like that … Of course, since you are there if you love chocolate and you carry a wallet full of banknotes, come into the Godiva chocolate shop opposite. The “strawberry cone” (€ 5.50), chocolate dipped strawberries, is not to forget. Or the “chocolixir” that will cost you not drink them in a St. Hilari …
If you have been late and you have pressed the stomach to hunger and greasy snacks, a lifeguard can be a kind of locally owned fast food on the street Fritland Henri Maus, under the big Platz. Ask in the bar and sit on a table of its banks. And since you ask of the Mitraillette atravéis (€ 4.50), a baguette with meat, onions, salad, salsa and chips …!
Restaurant Chez Leon in Brussels
Rue des Bouchers 18
Formule Leon (moules avec frites) 14,90€
Croquettes de Crevettes 13,95€
Steak tartar (americain) 17,95€
Well yes, we know. It’s the worst of the tourist streets of Brussels, that of the “butchers”. That says it all. Full of tight and maitre blowflies terraces that will persecute to the hotel with the letter of your restaurant. But if you want to try some mussels and fries, go to Chez Leon. It would be comparable to the King of the Prawns in Barcelona, famous among local restaurant for twenty years and prostituted by tourists since. But with a difference. They all eat shrimp, the tourists and we, in restaurants and at home, so there are hundreds of better places than the Rey de la Gamba to eat a good meal. But in Belgium the only ones to ask avec frites mussels in restaurants are on duty turistoides. So if you want to take them and the good, to the rue des Bouchers and sit at Chez Leon (a good recommendation to avoid the tourist hubbub is sitting on the cross street).
If you only take one of the table mussels, go to Leon formula, a kind of menu that includes classic mussels (moules speciales), fries and a beer for € 14.60. If you are more than one, ask “les Cocottes” ration of 800 grams (Leon formula are 500gr), with “frites à volonté” (All potatoes want). You’ll have more than enough. In this case, you can still opt for the classic (€ 22.55) or stop being purists thinking “what is the best or the most traditional?” And ask for more sauce you fancy because after dip it be you who potatoes and bread!Attention that sometimes the classics may surprise some of the flavor of “céleri” … a kind of pickle! Forewarned is forearmed …
For snacks, you can always try the shrimp croquettes typical super (crevettes croquettes) or tomatoes stuffed with prawns, which for some have come to a place of tourists! And if in the group have to always hating mussels, we can recommend the steak tartare (filet americain). A special little more matted than it serve for our lands, but also tasty and a good deal!
Of course, where you will be nailed in beer. Make them the idea and forget to look at the price, so not what you say. But forget about sophistication and do not go out of Maes beer, the cheapest of the letter.
In Brussels costs a little separated from so many tourists, so much as seek all end up with touristy restaurants everywhere. But at least you can feel that there are places where you mix with local people. And that’s what happens in every bar in the Place Saint Gery. In the upper crossing Rue Van Praet, the terraces are mixed together. We recommend taking a spectacular “Belgian mojito” at the Zebra, first-facing terrace and sun bursting on weekends. As sure to fall more than one, before you fill you recommend good belly and a fantastic option is the Da Piero.
In the bottom of the square, around the market that fills the middle, you will find this Italian from outside does not look great, but its inner terrace is to forget for a while that you are in the capital of Europe. We recommend the spaghetti bolognese, adopted as a national dish by the Belgians, and parmigiana pizza.