Don't be guiri!
None. So clear. And I guess one will be good. But dinner alongside two hundred tourists it’s not done for us. Want to know what the locals really do? For some (not all, of course, or even most) are opting for the “canning” in the street. That is, buy a pack of beer cans in the supermarket because in a bar is stealing the kidney that can cost you a pittance of cane, and the Nyhavn to take it all zipping around. And in Rome, do as the Romans do, so I suggest you take a can of supermarket cold and give you a ride. Normally in these sites what you do is sit and watch those passing. Well here is the opposite. You’re walking and you’re looking at those sitting.
Mother, in Hokerboderne 9-15
Porcella Pizza 135 crowns
Bufala 125 crowns
And if not the most fashionable restaurant in Copenhagen, just missing. As a kind of meat market or slaughterhouse, the Meat Pack are already several restaurants that have placed their backsides around here. Of all the best is the Mother. Super diner, decorated with wooden furniture magazine, very good food and surprisingly not that expensive for what it’s cool. Although a little far from the center and this “fancy restaurant” always gives a little lazy, do not fail to come. You will not regret! As usual in Copenhagen, have their blankets when cold pressed on the terrace.
Le Mont Blanc, in Svaertegade 1A
A lot of Danes are fed with takeaway food and of these, most of them prefer pizzas. If you want a taste them go to Mont Blanc. Slice of pizza for 30 crowns and don’t forget asking about the garlic oil to throw it over it. From the outside will seem insignificant, even crappy but fable smells and tastes better!
St. Kannikestraede 15
Cor 198 Stonebeef
If you want to dine in a typical Danish restaurant with local chefs, local bartenders and surrounded by locals, the Apotek (pharmacy in Danish) is a great option. For that reason, it is usually packed but not be alone. The wooden tables and low ceilings make it almost seems sometimes a cottage and therefore perhaps you will see a little carca. Yes, the flesh to stone, without being very rich is very good. And do not fail to ask these Danes chips mislead and this is taking a meat french fries is not the same!
Zirup in Laederstradet 32
A good terrace and better hamburguer in the tourist center. Not the best area for dinner because it is usually packed with tourists but hunger catches you here, the best option is the Zirup. Between their situation and that the more of a fashion is also home may cost you find a table but worth the wait.
The burger is consistent and will fill. And to accompany the juice you can try typical of the site, a sort of lemonade with herbs so that eventually you will think that you are a cow …
Just to see them again and again down the street will have wanted to try. Go on! They aren’t the best in the world, but if you speak with someone in Copenhagen will tell you that eat them is a tradition. And one tourist when going out into the world, he wants to test the traditions of others. Even if we finally prefer ours!