Where to eat feijoada in the Chapada Diamantina «

Restaurant Feijoao Na Chapa, to try feijoada on Sundays.

Feijoada, even if some people say that it’s like paella on Sundays for Brazilians, is worthless. It’s always taking accompaniment, but this time with mixed beans with meat. Actually the dish comes from the time when slaves were given cool white boys on Sunday blacks fucking their feasts leftovers sabadinos. The poor starving wretches of course mixed their daily diet (beans and rice) with bones and bits of greasy meat left over from last night’s feast.

But even so the want to try, this is a good site because only tiraréis away 12 R $ (5 € more or less). With 3.5 R $ plus you can accompany a large can of beer ice cold Schin as ever in Brazil.

You can sit on your deck facing the creek and the bridge (yellow tables Senhor dos Passos Avenue, parallel to the river, just one street before reaching rodoviaria bus station), or inside where you will see that the bar is simple but well put.